South Indian style mutton chukka
Mutton Chukka is a spicy and dry South Indian-style mutton fry that’s rich, flavorful, and perfect as a side dish or appetizer. Here's a simple and authentic recipe: 🍖 Mutton Chukka Recipe (Dry Mutton Fry) 🕰 Time: Prep: 15 mins Cook: 40 mins Serves: 3–4 🧂 Ingredients: For Cooking Mutton: Mutton (bone-in pieces) – 500 g Ginger garlic paste – 1 tbsp Turmeric powder – ¼ tsp Salt – as required Water – as needed For Chukka Masala: Oil – 3 tbsp (preferably sesame oil) Mustard seeds – ½ tsp Fennel seeds – ½ tsp Curry leaves – 1 sprig Onion – 2 medium (finely sliced) Green chilies – 2 (slit) Ginger garlic paste – 1 tsp Red chili powder – 1 tsp Coriander powder – 1½ tsp Pepper powder – 1 tsp Garam masala – ½ tsp Salt – to taste Fresh coriander leaves – for garnish 🔥 Instructions: 1. Pressure Cook the Mutton Wash and clean the mutton. In a pressure cooker, add mutton, turmeric, salt, ginger garlic paste, and water (just eno...